
Kenya: New Coffee Variety Expected to Help Boost Yields, Reduce Production Cost By 30 Percent
A new variety of Ruiru 11 coffee is expected to reduce the cost of production by 30 per cent and also lead to higher yields.
Coffee Research Institute director Elijah Gichuru said the improved disease-resistant variety jointly developed by Sasini Coffee Ltd and the research institute produces more berries per tree and allows more plants per acre.
Speaking during a tour of the company's plantation at Ndumberi in Kiambu County,.... Read more »
Posted on : Tuesday , 22nd September 2015